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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
adjective satellite • (used especially of vegetation) having lost all moisture verb • make very hot and dry • become superficially burned • burn slightly and superficially so as to affect color • cause to wither or parch from exposure to heat | ||||
| 48% | 10 | Capital way to serve beef tenderloin | ||
noun • British general and statesman; he defeated Napoleon at Waterloo; subsequently served as Prime Minister (1769-1852) • the capital of New Zealand • (19th century) a man's high tasseled boot | ||||
| 43% | 8 | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef | ||
noun • the material removed by a cut made underneath • the tender meat of the loin muscle on each side of the vertebral column • a notch cut in the trunk of tree in order to determine the direction of its fall • (sports) a stroke that puts reverse spin on the ball • a cut made underneath to remove material verb • sell cheaper than one's competition • cut away material from the underside of (an object) so as to leave an overhanging portion in relief • cut away the underpart of • strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot • cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall | ||||
Cook In A Way As Tuna Or Beef Tenderloin
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Oct 2010 | Across 69 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Capital way to serve beef tenderloin
The Guardian Cryptic -
29 May 2006 | The Guardian Cryptic / 29 May 2006 |
➡️ | Commonly found in beef tenderloin | |
➡️ | Condiment for a beef tenderloin | |
➡️ | Cook, in a way, as beef
New York Times -
28 May 2009 | New York Times / 28 May 2009 |
➡️ | T-bone or tenderloin
New York Times Mini -
16 Jul 2020 | New York Times Mini / 16 Jul 2020 |
➡️ | Tenderloin cut
New York Times -
06 Oct 2013 | New York Times / 06 Oct 2013 |
➡️ | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |