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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | TRITIP | Exact Match! | |
No meanings yet for this word...
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| 43% | 11 | Small cut of beef from the underside of a sirloin | ||
noun • small steak cut from the thick end of a beef tenderloin | ||||
| 39% | 14 | This cut is located under the ribs and behind the sirloin | ||
noun • beef loin muscle | ||||
Bottom Sirloin Cut Of Beef
We've checked our database and believe the answer is
TRITIP which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
TRITIP
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Mar 2015 | Down 98 | TRITIP |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Sirloin cut
New York Times -
28 Dec 2014 | New York Times / 28 Dec 2014 |
➡️ | Sirloin or filet mignon | |
➡️ | Small cut of beef from the underside of a sirloin
The Guardian Quick -
17 Jan 2022 | The Guardian Quick / 17 Jan 2022 |
➡️ | The act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
➡️ | This cut is located under the ribs and behind the sirloin | |
➡️ | Weaken — part of a sirloin of beef
The Guardian Quick -
09 Aug 2016 | The Guardian Quick / 09 Aug 2016 |
➡️ | ___ steak (British term for a sirloin cut)
New York Times -
22 Mar 2017 | New York Times / 22 Mar 2017 |