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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||
| 33% | 5 | Commonly used in stir-fry dishes | ||
noun • meat from an adult domestic bovine | ||||
| 33% | 8 | Green vegetable often used in stir-fry dishes | ||
noun • plant with dense clusters of tight green flower buds • branched green undeveloped flower heads | ||||
Stir Fry Fryer
We've checked our database and believe the answer is
WOK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WOK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Mar 1996 | Down 63 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A flavorful option for stir-fry dishes | |
2 | Popular addition to stir-fry dishes | |
3 | Stir-fry buy
New York Times -
29 Dec 1985 | New York Times / 29 Dec 1985 |
4 | Stir-fry cookers
New York Times -
25 Jan 1977 | New York Times / 25 Jan 1977 |
5 | Stir-fryer
New York Times -
24 Feb 2002 | New York Times / 24 Feb 2002 |
6 | Stir-fry pan
New York Times -
11 Mar 1988 | New York Times / 11 Mar 1988 |
7 | Stir-fry vessels
New York Times -
20 Feb 1989 | New York Times / 20 Feb 1989 |
