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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||
| 31% | 13 | Non-cooker's cooker? | ||
noun • kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food | ||||
| 26% | 6 | Improvised explosive made from a pressure cooker | ||
noun • an unexploded bomblet | ||||
Chinese Cooker
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Mar 2012 | Down 29 | |
| New York Times27 Mar 1995 | Down 6 | |
| New York Times27 Dec 1981 | Down 139 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
2 | Kind of cooker
New York Times -
20 May 1987 | New York Times / 20 May 1987 |
3 | Kin of a pressure cooker
New York Times -
26 Aug 1992 | New York Times / 26 Aug 1992 |
4 | Kyoto cooker
New York Times -
26 Oct 1991 | New York Times / 26 Oct 1991 |
5 | Mixed-veggie cooker
New York Times -
05 Dec 1993 | New York Times / 05 Dec 1993 |
6 | Non-cooker's cooker?
The Guardian Quick -
27 Apr 2012 | The Guardian Quick / 27 Apr 2012 |
7 | Pork roast cooker |