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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato. • Any of several other species with similar corms and growth habit in Colocasia, Alocasia etc. • Food from a taro plant. | ||||
| 34% | 6 | Starchy substance found in some plant roots | ||
noun • used to manufacture fructose and in assessing kidney function | ||||
| 31% | 10 | Vegetables cultivated for their starchy roots | ||
noun • densely hairy perennial of central North America having edible tuberous roots | ||||
Starchy Roots
We've checked our database and believe the answer is
TAROS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
TAROS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Feb 1983 | Across 98 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Plants with edible starchy roots | |
2 | Starchy food
New York Times -
08 Jan 1977 | New York Times / 08 Jan 1977 |
3 | Starchy foodstuff
New York Times -
25 Feb 1979 | New York Times / 25 Feb 1979 |
4 | Starchy nutrient
New York Times -
17 Nov 1978 | New York Times / 17 Nov 1978 |
5 | Starchy plant
New York Times -
01 Oct 1976 | New York Times / 01 Oct 1976 |
6 | Starchy substance found in some plant roots
New York Times -
23 Aug 2016 | New York Times / 23 Aug 2016 |
7 | The roots are edible and starchy |
