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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a white crystalline carbohydrate used as a sweetener and preservative • an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain • informal terms for money verb • sweeten with sugar | ||||
| 43% | 8 | A type of traditional Hungarian cake made with layers of sponge cake and chocolate cream | ||
No meanings yet for this word...
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| 41% | 11 | Hybrid between a sponge cake and an angel food cake | ||
noun • very light cake | ||||
Sponge Cake Ingredient 3
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
Sponge cake ingredient #2One of three primary ingredients in sponge cake
___ Martin (brand of cognac)
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini03 Jun 2025 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of traditional Hungarian cake made with layers of sponge cake and chocolate cream | |
2 | Charlotte ___ (sponge cake desserts)
New York Times -
09 Jan 2000 | New York Times / 09 Jan 2000 |
3 | Hybrid between a sponge cake and an angel food cake | |
4 | Small, round sponge cake topped with fruit and whipped cream
New York Times -
14 Mar 2008 | New York Times / 14 Mar 2008 |
5 | Small sponge cake
New York Times -
16 May 1977 | New York Times / 16 May 1977 |
6 | Sponge cake ingredient #2
New York Times Mini -
03 Jun 2025 | New York Times Mini / 03 Jun 2025 |
7 | Woman's sponge cake, not mine, splitting
Telegraph Toughie -
14 Apr 2023 | Telegraph Toughie / 14 Apr 2023 |