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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • oval reproductive body of a fowl (especially a hen) used as food | ||||
| 43% | 8 | A type of traditional Hungarian cake made with layers of sponge cake and chocolate cream | ||
No meanings yet for this word...
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| 41% | 11 | Hybrid between a sponge cake and an angel food cake | ||
noun • very light cake | ||||
One Of Three Primary Ingredients In Sponge Cake
We've checked our database and believe the answer is
EGGS which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EGGS
Updated: June 2, 2025
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
Sponge cake ingredient #2Butt muscle, informally
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini03 Jun 2025 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A stratum; one of the thicknesses of ingredients forming a lasagne, sandwich, tian or Victoria sponge, for example; a hen kept for her eggs; or, a garment worn over/under others
Telegraph Giant General Knowledge -
14 Jan 2023 | Telegraph Giant General Knowledge / 14 Jan 2023 |
2 | A type of traditional Hungarian cake made with layers of sponge cake and chocolate cream | |
3 | Charlotte ___ (sponge cake desserts)
New York Times -
09 Jan 2000 | New York Times / 09 Jan 2000 |
4 | Hybrid between a sponge cake and an angel food cake | |
5 | Its primary is primary
New York Times -
25 Apr 2000 | New York Times / 25 Apr 2000 |
6 | Small, round sponge cake topped with fruit and whipped cream
New York Times -
14 Mar 2008 | New York Times / 14 Mar 2008 |
7 | Small sponge cake
New York Times -
16 May 1977 | New York Times / 16 May 1977 |
