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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
| 56% | 13 | They are known for their distinctive call, also referred to as 'wok-wok' | ||
noun • brush turkeys | ||||
| 30% | 5 | Wok-like pan used in South Asian cuisine | ||
noun • a family of Sino-Tibetan languages spoken in southeastern Asia | ||||
Sauce For The Wok
We've checked our database and believe the answer is
SOY which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOY
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Jun 1988 | Across 58 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Frequently cooked in a wok or a frying pan | |
2 | They are known for their distinctive call, also referred to as 'wok-wok' | |
3 | Use a wok, maybe
New York Times -
22 Jul 1995 | New York Times / 22 Jul 1995 |
4 | Wok
New York Times -
29 Oct 1995 | New York Times / 29 Oct 1995 |
5 | Wok's cousin
New York Times -
03 Jul 1977 | New York Times / 03 Jul 1977 |
6 | Wok concoction
New York Times -
11 Aug 2000 | New York Times / 11 Aug 2000 |
7 | Work with a wok
New York Times -
25 Oct 1992 | New York Times / 25 Oct 1992 |