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| Letters | Answer | Clue | ||
| 97% | 3 | Exact Match! | ||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
| 96% | 6 | Exact Match! | ||
noun • a member of the Mongolian people of central Asia who invaded Russia in the 13th century • a salt used especially in baking powder • a fiercely vigilant and unpleasant woman • an incrustation that forms on the teeth and gums | ||||
| 95% | 7 | Exact Match! | ||
noun • very hot red peppers; usually long and thin; some very small • a Mexican state on the Gulf of Campeche • very spicy sauce (trade name Tabasco) made from fully-aged red peppers | ||||
___ Sauce
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Mar 2025 | Down 63 | |
| New York Times16 Dec 2023 | Across 27 | |
| New York Times20 Nov 2023 | Across 70 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Kind of sauce
New York Times -
28 Jun 1976 | New York Times / 28 Jun 1976 |
2 | May be seasoned with Worcestershire sauce or hot sauce | |
3 | Pairs well with soy sauce or sweet and sour sauce | |
4 | Sauce beans
New York Times -
07 Nov 1976 | New York Times / 07 Nov 1976 |
5 | Sauce for fish
New York Times -
30 Jul 1976 | New York Times / 30 Jul 1976 |
6 | Sauce or bean
New York Times -
27 Nov 1977 | New York Times / 27 Nov 1977 |
7 | Sauce source
New York Times -
15 Aug 1976 | New York Times / 15 Aug 1976 |
