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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a dish of sauteed food adjective satellite • fried quickly in a little fat verb • fry briefly over high heat | ||||
| 56% | 13 | They are known for their distinctive call, also referred to as 'wok-wok' | ||
noun • brush turkeys | ||||
| 30% | 5 | Wok-like pan used in South Asian cuisine | ||
noun • a family of Sino-Tibetan languages spoken in southeastern Asia | ||||
Use A Wok Maybe
We've checked our database and believe the answer is
SAUTE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAUTE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Jul 1995 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Cook in a wok, maybe
New York Times -
08 Feb 2002 | New York Times / 08 Feb 2002 |
➡️ | Frequently cooked in a wok or a frying pan | |
➡️ | Sauce for the wok
New York Times -
25 Jun 1988 | New York Times / 25 Jun 1988 |
➡️ | They are known for their distinctive call, also referred to as 'wok-wok' | |
➡️ | Use a wok
New York Times -
21 Dec 2003 | New York Times / 21 Dec 2003 |
➡️ | Wok's cousin
New York Times -
03 Jul 1977 | New York Times / 03 Jul 1977 |
➡️ | Work with a wok
New York Times -
25 Oct 1992 | New York Times / 25 Oct 1992 |