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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • mild yellow Dutch cheese made in balls encased in a red covering | ||||
| 26% | 9 | Edible fruit with a hard rind and juicy red flesh | ||
noun • a dicot genus of the family Cucurbitaceae including watermelons | ||||
| 26% | 12 | A round fruit with a hard, green rind and a juicy, red or pink flesh | ||
adjective satellite • bearing round fruit | ||||
Red Rind Contents
We've checked our database and believe the answer is
EDAM which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EDAM
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Dec 1995 | Down 53 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Edible fruit with a hard rind and juicy red flesh | |
2 | Kind of rind
New York Times -
12 Mar 1977 | New York Times / 12 Mar 1977 |
3 | Rind
New York Times -
15 Dec 1976 | New York Times / 15 Dec 1976 |
4 | Rind remover
New York Times -
28 Nov 1990 | New York Times / 28 Nov 1990 |
5 | The fruit of this species is typically round or oblong, with green rind and juicy red or pink flesh | |
6 | Took the rind off
New York Times -
10 Feb 1982 | New York Times / 10 Feb 1982 |
7 | Whitish inner part of an orange's rind
New York Times -
29 Jan 1986 | New York Times / 29 Jan 1986 |
