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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a solid food prepared from the pressed curd of milk • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States verb • used in the imperative (get away, or stop it) • wind onto a cheese | ||||
| 98% | 7 | Exact Match! | ||
noun • a custard-like food made from curdled milk | ||||
| 97% | 6 | Exact Match! | ||
noun • an edible emulsion of fat globules made by churning milk or cream; for cooking and table use • a fighter who strikes the opponent with his head verb • spread butter on | ||||
Dairy Product
We've checked our database and believe the answer is
CHEESE which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHEESE
Updated: September 1, 2025
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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick24 May 2025 | Across 23 | |
| Telegraph Quick21 Jan 2025 | Down 2 | |
| Telegraph Quick11 Oct 2024 | Across 27 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made with dairy or non-dairy milk | |
2 | Dutch dairy product
New York Times -
17 Apr 1978 | New York Times / 17 Apr 1978 |
3 | French dairy product
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4 | Midwestern dairy product
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20 Jul 1981 | New York Times / 20 Jul 1981 |
5 | Quasi-dairy product
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26 Feb 1976 | New York Times / 26 Feb 1976 |
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17 Jul 1985 | New York Times / 17 Jul 1985 |
7 | These drinks can be made with dairy or non-dairy alternatives |