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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||
| 95% | 6 | Exact Match! | ||
noun • a Chinese dumpling filled with spiced minced pork; usually served in soup • a soup with won ton dumplings | ||||
| 38% | 5 | Popular ingredient in miso soup | ||
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Popular Soup Ingredient
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Sep 2004 | Across 93 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular ingredient in hot and sour soup | |
2 | Bayou soup ingredient
New York Times -
26 Jun 1985 | New York Times / 26 Jun 1985 |
3 | Chinese soup ingredient
New York Times -
18 Mar 1976 | New York Times / 18 Mar 1976 |
4 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
5 | Oriental soup ingredient
New York Times -
13 Dec 1977 | New York Times / 13 Dec 1977 |
6 | Popular ingredient in Thai tom kha soup. | |
7 | Soup ingredient
New York Times -
09 May 1979 | New York Times / 09 May 1979 |