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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • any of various rich and elaborate cakes | ||||
| 33% | 10 | Place to purchase a petit four | ||
noun • a bakery specializing in French pastry | ||||
| 28% | 9 | Commonly used in confectionery and patisserie | ||
noun • a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly | ||||
Patisserie Purchase
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Nov 2024 | Down 25 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly used in confectionery and patisserie | |
2 | Patisserie | |
3 | Patisserie's need
New York Times -
23 Apr 1983 | New York Times / 23 Apr 1983 |
4 | Patisserie fare
New York Times -
09 Dec 1977 | New York Times / 09 Dec 1977 |
5 | Patisserie item
New York Times -
08 Sep 1979 | New York Times / 08 Sep 1979 |
6 | Patisserie layer
New York Times -
17 Dec 1982 | New York Times / 17 Dec 1982 |
7 | Patisserie purchase, perhaps
Telegraph Cross Atlantic -
19 Jul 2025 | Telegraph Cross Atlantic / 19 Jul 2025 |