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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • rich cake usually covered with cream and fruit or nuts; originated in Austria | ||||
| 33% | 10 | Spare site I developed, providing party fare | ||
noun • a bakery specializing in French pastry | ||||
| 28% | 9 | Commonly used in confectionery and patisserie | ||
noun • a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly | ||||
Patisserie Fare
We've checked our database and believe the answer is
TORTE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TORTE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Dec 1977 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly used in confectionery and patisserie | |
2 | Patisserie | |
3 | Patisserie's need
New York Times -
23 Apr 1983 | New York Times / 23 Apr 1983 |
4 | Patisserie employee
New York Times -
21 Jan 1997 | New York Times / 21 Jan 1997 |
5 | Patisserie item
New York Times -
08 Sep 1979 | New York Times / 08 Sep 1979 |
6 | Patisserie layer
New York Times -
17 Dec 1982 | New York Times / 17 Dec 1982 |
7 | Pay fare to get access to this - fare goes with this
The Guardian Cryptic -
28 Aug 2008 | The Guardian Cryptic / 28 Aug 2008 |