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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. | ||||
| 42% | 4 | Ingredient in a spanakopita pastry | ||
noun • A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece. | ||||
| 33% | 6 | Can be used to make spanakopita | ||
noun • tissue thin sheets of pastry used especially in Greek dishes | ||||
Pastry Used In Spanakopita
We've checked our database and believe the answer is
FILO which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILO
Updated: October 12, 2023
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic19 Aug 2023 | Down 48 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Can be used to make spanakopita | |
➡️ | Cheese used in spanakopita
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
➡️ | Herb that is used in traditional Greek dishes like spanakopita | |
➡️ | Ingredient in a spanakopita pastry
New York Times -
31 Aug 2019 | New York Times / 31 Aug 2019 |
➡️ | Ingredient in spanakopita
New York Times -
08 Dec 2019 | New York Times / 08 Dec 2019 |
➡️ | Pastry used in a spanakopita
Telegraph Cross Atlantic -
28 Jun 2025 | Telegraph Cross Atlantic / 28 Jun 2025 |
➡️ | Spanakopita ingredient
New York Times -
08 Apr 2018 | New York Times / 08 Apr 2018 |