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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. | ||||
| 95% | 9 | Exact Match! | ||
noun • The crust of a pie. | ||||
| 45% | 6 | Flaky dessert | ||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||
Flaky Pastry
We've checked our database and believe the answer is
FILO which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILO
Updated: October 12, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic03 Feb 2023 | Across 17 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A sweet pastry filled with currants and made with flaky pastry | |
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New York Times -
14 May 2023 | New York Times / 14 May 2023 |
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24 Aug 2016 | New York Times / 24 Aug 2016 |
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29 Feb 2024 | The Guardian Cryptic / 29 Feb 2024 |
6 | Like Hans Christian Andersen and his flaky pastry?
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29 Dec 2014 | The Guardian Quiptic / 29 Dec 2014 |
7 | Thin flaky pastry
Telegraph Cross Atlantic -
22 Apr 2025 | Telegraph Cross Atlantic / 22 Apr 2025 |