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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. | ||||
| 42% | 4 | Ingredient in a spanakopita pastry | ||
noun • A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece. | ||||
| 33% | 6 | Can be used to make spanakopita | ||
noun • tissue thin sheets of pastry used especially in Greek dishes | ||||
Pastry Used In A Spanakopita
We've checked our database and believe the answer is
FILO which was last seen in the Telegraph Cross Atlantic crossword.
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We think the answer to this crossword clue is:
FILO
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic28 Jun 2025 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be used to make spanakopita | |
2 | Cheese used in spanakopita
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
3 | Herb that is used in traditional Greek dishes like spanakopita | |
4 | Ingredient in a spanakopita pastry
New York Times -
31 Aug 2019 | New York Times / 31 Aug 2019 |
5 | Ingredient in spanakopita
New York Times -
08 Dec 2019 | New York Times / 08 Dec 2019 |
6 | Pastry used in spanakopita
Telegraph Cross Atlantic -
19 Aug 2023 | Telegraph Cross Atlantic / 19 Aug 2023 |
7 | Spanakopita ingredient
New York Times -
08 Apr 2018 | New York Times / 08 Apr 2018 |
