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| Letters | Answer | Clue | ||
| 99% | 10 | ROMATOMATO | Exact Match! | |
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| 34% | 6 | Marinara base | ||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||
| 26% | 10 | Dipping accompaniment for marinara sauce | ||
noun • a crisp stick-shaped roll; often served with soup | ||||
Option For A Marinara Base
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Sep 2014 | Down 14 | ROMATOMATO |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dipping accompaniment for marinara sauce | |
2 | Marinara alternative
New York Times -
01 May 1998 | New York Times / 01 May 1998 |
3 | Marinara base
New York Times -
08 Aug 1976 | New York Times / 08 Aug 1976 |
4 | Marinara ingredient
New York Times -
09 Dec 1979 | New York Times / 09 Dec 1979 |
5 | Marinara most likely to be used?
New York Times -
02 Sep 2001 | New York Times / 02 Sep 2001 |
6 | Marinara requirement
New York Times -
12 Sep 1990 | New York Times / 12 Sep 1990 |
7 | Often served with marinara sauce |