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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • (noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type. | ||||
| 98% | 5 | Exact Match! | ||
noun • a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil | ||||
| 26% | 10 | Dipping accompaniment for marinara sauce | ||
noun • a crisp stick-shaped roll; often served with soup | ||||
Marinara Alternative
We've checked our database and believe the answer is
ALFREDO which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALFREDO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jan 2007 | Down 1 | |
| New York Times15 May 2001 | Across 67 | |
| New York Times01 May 1998 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dipping accompaniment for marinara sauce | |
2 | Marinara base
New York Times -
08 Aug 1976 | New York Times / 08 Aug 1976 |
3 | Marinara ingredient
New York Times -
09 Dec 1979 | New York Times / 09 Dec 1979 |
4 | Marinara most likely to be used?
New York Times -
02 Sep 2001 | New York Times / 02 Sep 2001 |
5 | Marinara requirement
New York Times -
12 Sep 1990 | New York Times / 12 Sep 1990 |
6 | Often served with marinara sauce | |
7 | Program on which pundits talk about marinara and such?
New York Times -
07 Sep 2008 | New York Times / 07 Sep 2008 |
