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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||
| 31% | 9 | Flavorful paste for marinating meat | ||
No meanings yet for this word...
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| 27% | 5 | Cooked meat minced into a smooth paste | ||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||
Meat Paste
We've checked our database and believe the answer is
PATE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PATE
Updated: November 4, 2025
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic05 Nov 2025 | Across 5 | |
| New York Times27 Nov 1985 | Down 2 | |
| New York Times03 Aug 1983 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Implement for eating meat paste?
The Guardian Cryptic -
02 Apr 2001 | The Guardian Cryptic / 02 Apr 2001 |
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4 | Often used as a dry rub or mixed with oil as a paste for marinating meat | |
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21 Jan 2002 | The Guardian Quiptic / 21 Jan 2002 |
6 | Traditional Filipino soup made with meat, vegetables, and shrimp paste | |
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New York Times -
08 Jan 1977 | New York Times / 08 Jan 1977 |
