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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||
| 38% | 5 | A creamy yellow sauce made from eggs, butter, lemon juice, and white wine | ||
No meanings yet for this word...
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| 30% | 11 | Found in various plants including lemon-scented gum and lemon balm | ||
No meanings yet for this word...
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Lemon Juice Or Wine Chemically
We've checked our database and believe the answer is
ACID which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ACID
Updated: October 11, 2023
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini31 Jul 2023 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A creamy yellow sauce made from eggs, butter, lemon juice, and white wine | |
2 | Brandy + orange liqueur + lemon juice
New York Times -
04 Nov 2007 | New York Times / 04 Nov 2007 |
3 | Drinks with gin, Cointreau and lemon juice
New York Times -
28 Jan 1997 | New York Times / 28 Jan 1997 |
4 | Drink with lemon juice
New York Times -
30 May 2009 | New York Times / 30 May 2009 |
5 | Found in various plants including lemon-scented gum and lemon balm | |
6 | Lemon juice, e.g.
New York Times -
19 Jun 2011 | New York Times / 19 Jun 2011 |
7 | Sauce made with butter, egg yolks and lemon juice
New York Times -
11 Aug 2014 | New York Times / 11 Aug 2014 |
