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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | TIPROAST | Exact Match! | |
No meanings yet for this word...
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| 39% | 14 | This cut is located under the ribs and behind the sirloin | ||
noun • beef loin muscle | ||||
| 33% | 5 | Word, from “roast on a spit”, for a Chateaubriand, filet mignon, sirloin or other “cut above the rest” | ||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||
Lean Sirloin Cut
We've checked our database and believe the answer is
TIPROAST which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
TIPROAST
Updated: April 24, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Apr 2025 | Across 26 | TIPROAST |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bottom sirloin cut of beef
New York Times -
15 Mar 2015 | New York Times / 15 Mar 2015 |
2 | Sirloin cut
New York Times -
28 Dec 2014 | New York Times / 28 Dec 2014 |
3 | Sirloin or filet mignon | |
4 | Small cut of beef from the underside of a sirloin
The Guardian Quick -
17 Jan 2022 | The Guardian Quick / 17 Jan 2022 |
5 | This cut is located under the ribs and behind the sirloin | |
6 | Word, from “roast on a spit”, for a Chateaubriand, filet mignon, sirloin or other “cut above the rest”
Telegraph Giant General Knowledge -
08 Mar 2025 | Telegraph Giant General Knowledge / 08 Mar 2025 |
7 | ___ steak (British term for a sirloin cut)
New York Times -
22 Mar 2017 | New York Times / 22 Mar 2017 |
