Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine | ||||
| 35% | 9 | A main ingredient in Italian minestrone soup | ||
No meanings yet for this word...
| ||||
| 32% | 13 | Primary ingredient in a classic Italian soup called polentina | ||
noun • coarse drought-resistant annual grass grown for grain, hay, and forage in Europe and Asia and chiefly for forage and hay in United States | ||||
Italian Soup Ingredient
We've checked our database and believe the answer is
ORZO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ORZO
Updated: October 11, 2023
Also try:
Crossword Archives
Known Letters Finder
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Cover upDauntless
Some are significant
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Aug 1999 | Across 22 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A main ingredient in Italian minestrone soup | |
2 | Bayou soup ingredient
New York Times -
26 Jun 1985 | New York Times / 26 Jun 1985 |
3 | Chinese soup ingredient
New York Times -
18 Mar 1976 | New York Times / 18 Mar 1976 |
4 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
5 | Oriental soup ingredient
New York Times -
13 Dec 1977 | New York Times / 13 Dec 1977 |
6 | Primary ingredient in a classic Italian soup called polentina | |
7 | Soup ingredient
New York Times -
09 May 1979 | New York Times / 09 May 1979 |
