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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||
| 95% | 11 | Exact Match! | ||
noun • A leavening agent (also known as raising agent or leaven agent) is a substance added to dough or batter to make it lighter and softer. | ||||
| 28% | 12 | *What makes bread rise? | ||
noun • A toaster into which bread slices are inserted vertically into the slots and pop up after the toasting cycle is complete. | ||||
Ingredient That Makes Bread Rise
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| Source | #Number | Answer |
|---|---|---|
| New York Times Mini09 Jun 2025 | Down 5 | |
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| Clue | Source | |
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20 Jan 2001 | New York Times / 20 Jan 2001 |
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