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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||
| 36% | 7 | Main ingredient in matzoh ball soup | ||
noun • brittle flat bread eaten at Passover | ||||
| 34% | 10 | Boiled ball made of matzoh meal and eggs | ||
noun • a Jewish dumpling made of matzo meal; usually served in soup | ||||
What A Matzoh Lacks
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times31 Aug 1984 | Down 34 | |
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