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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||
| 32% | 4 | Beer-making ingredient | ||
noun • usually used in combination: `liverwort'; `milkwort'; `whorlywort' • unfermented or fermenting malt | ||||
| 32% | 7 | Beer ingredient preparation | ||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||
Ingredient In Beer
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