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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||
| 98% | 4 | Exact Match! | ||
noun • twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer | ||||
| 97% | 4 | Exact Match! | ||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||
Brewing Need
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Jul 2018 | Across 60 | |
| New York Times12 Jan 2017 | Across 21 | |
| New York Times17 Mar 2010 | Down 54 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brewing
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04 Apr 1976 | New York Times / 04 Apr 1976 |
2 | Brewing grain
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23 Oct 1976 | New York Times / 23 Oct 1976 |
3 | Brewing substance
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4 | Brewing vat
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5 | Brewing vessels
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6 | Important for brewing coffee | |
7 | No need for brewing with this coffee |