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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||
| 27% | 11 | Common ingredient in witch's brew | ||
noun • Eurasian herb naturalized in America having white flowers and poisonous hairy foliage and bearing black berries that are sometimes poisonous but sometimes edible | ||||
| 27% | 13 | Brew ingredient | ||
noun • any of various prickly climbing plants of the tropical American genus Smilax having aromatic roots and heart-shaped leaves • carbonated drink flavored with an extract from sarsaparilla root or with birch oil and sassafras | ||||
Ingredient Of True Brew
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| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jan 1979 | Down 1 | |
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