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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • cheeselike food made of curdled soybean milk | ||||
| 41% | 4 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively | ||
No meanings yet for this word...
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| 36% | 8 | Often offers both vegetarian and non-vegetarian options | ||
adjective satellite • of or involving food to be taken and eaten off the premises | ||||
High Protein Food Often Found In Vegetarian Cuisine
We've checked our database and believe the answer is
TOFU which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
TOFU
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Cheese-covered chip
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Jan 2010 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be found in both vegetarian and non-vegetarian versions | |
2 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively
Telegraph Giant General Knowledge -
22 Mar 2025 | Telegraph Giant General Knowledge / 22 Mar 2025 |
3 | High-protein food that often comes in cubes
New York Times -
23 Nov 2015 | New York Times / 23 Nov 2015 |
4 | Often offers both vegetarian and non-vegetarian options | |
5 | Protein-rich vegetarian soup
New York Times -
30 Jul 2012 | New York Times / 30 Jul 2012 |
6 | Vegetarian's protein source
New York Times -
15 Nov 2005 | New York Times / 15 Nov 2005 |
7 | Vegetarian protein source
New York Times -
14 Jun 2000 | New York Times / 14 Jun 2000 |
