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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • cheeselike food made of curdled soybean milk | ||||
| 98% | 7 | Exact Match! | ||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
| 95% | 9 | Exact Match! | ||
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Vegetarian Staple
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| Source | #Number | Answer |
|---|---|---|
| New York Times22 Aug 2001 | Down 9 | |
| New York Times21 Nov 1998 | Down 8 | |
| New York Times20 Oct 1996 | Down 11 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Can be found in both vegetarian and non-vegetarian versions | |
➡️ | Has both vegetarian and non-vegetarian versions | |
➡️ | Vegetarian's course
New York Times -
19 Dec 1986 | New York Times / 19 Dec 1986 |
➡️ | Vegetarian's favorite
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03 Oct 1982 | New York Times / 03 Oct 1982 |
➡️ | Vegetarian's no-no
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19 Sep 1979 | New York Times / 19 Sep 1979 |
➡️ | Vegetarian's staple
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09 Mar 1997 | New York Times / 09 Mar 1997 |
➡️ | Vegetarian's taboo
New York Times -
17 Oct 1977 | New York Times / 17 Oct 1977 |