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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • a thick soup or stew made with milk and bacon and onions and potatoes | ||||
| 38% | 5 | Split pea and ham ____ is a hearty and flavorful dish | ||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||
| 34% | 5 | Hearty soups with thick broth | ||
noun • agitation resulting from active worry • food prepared by stewing especially meat or fish with vegetables verb • be in a huff; be silent or sullen • bear a grudge; harbor ill feelings • cook slowly and for a long time in liquid | ||||
Hearty Soups
We've checked our database and believe the answer is
CHOWDERS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
CHOWDERS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Mar 2017 | Down 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular ingredient in hearty soups and stews | |
2 | Its pods are used in soups
New York Times -
02 Aug 1978 | New York Times / 02 Aug 1978 |
3 | Like some soups
New York Times -
06 Mar 1984 | New York Times / 06 Mar 1984 |
4 | Macaroni for soups
New York Times -
16 May 1982 | New York Times / 16 May 1982 |
5 | Pods for soups
New York Times -
22 Apr 1979 | New York Times / 22 Apr 1979 |
6 | Prized cut for making hearty winter soups | |
7 | Thick soups
New York Times -
20 Dec 1978 | New York Times / 20 Dec 1978 |
