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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||
| 50% | 9 | Red / green / yellow ingredient topping Italy’s pizza’s … topping! | ||
noun • a pork and beef sausage (or a thin slice of this sausage) | ||||
| 41% | 8 | Pizza parlor employees skill | ||
noun • a golf shot that curves to the right for a right-handed golfer • the act of cutting into slices | ||||
Green Topping At A Pizza Parlor
We've checked our database and believe the answer is
OREGANO which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OREGANO
Updated: December 12, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini13 Dec 2025 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Home of the first known pizza parlor
New York Times -
26 Jan 2018 | New York Times / 26 Jan 2018 |
2 | Leafy green used as a pizza topping | |
3 | Pizza-parlor necessity
New York Times -
26 Feb 1985 | New York Times / 26 Feb 1985 |
4 | Pizza parlor employees skill | |
5 | Pizza parlor option
New York Times -
13 Mar 2013 | New York Times / 13 Mar 2013 |
6 | Pizza parlor purchase
New York Times -
12 Apr 2023 | New York Times / 12 Apr 2023 |
7 | Red / green / yellow ingredient topping Italy’s pizza’s … topping!
The Guardian Everyman -
12 May 2024 | The Guardian Everyman / 12 May 2024 |
