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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||
| 23% | 5 | Flavoring in some Italian cookies | ||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 17% | 10 | Famous Italian admiral who commanded the Italian Navy during World War II | ||
noun • Holy Roman Emperor from 1152 to 1190; conceded supremacy to the pope; drowned leading the Third Crusade (1122-1190) • Barbary pirate (died in 1546) | ||||
Italian Flavoring
We've checked our database and believe the answer is
OREGANO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OREGANO
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Nov 1985 | Across 58 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Flavoring
New York Times -
13 Jan 1976 | New York Times / 13 Jan 1976 |
2 | Flavoring bean
New York Times -
12 Mar 1976 | New York Times / 12 Mar 1976 |
3 | Flavoring herb
New York Times -
02 Apr 1976 | New York Times / 02 Apr 1976 |
4 | Flavoring in some Italian cookies
New York Times Bonus -
01 Oct 2023 | New York Times Bonus / 01 Oct 2023 |
5 | Flavoring seed
New York Times -
18 Jun 1976 | New York Times / 18 Jun 1976 |
6 | Flavoring seeds in Italian desserts | |
7 | Used in Italian cuisine for flavoring dishes like pizzas and pastas |
