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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||
| 27% | 8 | Used in the production of gelatinous desserts and jellies | ||
noun • dark purple edible seaweed of the Atlantic coasts of Europe and North America | ||||
| 27% | 8 | Gelatinous mushroom commonly used in desserts | ||
noun • fungi with yellowish gelatinous sporophores having convolutions resembling those of the brain | ||||
Gelatinous Ingredient In Desserts
We've checked our database and believe the answer is
AGAR which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
AGAR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Sep 2010 | Across 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Forms the base of gelatinous desserts | |
2 | Gelatinous dishes
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12 Dec 2015 | New York Times / 12 Dec 2015 |
3 | Gelatinous food mold
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4 | Gelatinous material
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04 Jul 1986 | New York Times / 04 Jul 1986 |
5 | Gelatinous substance
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11 Oct 1981 | New York Times / 11 Oct 1981 |
6 | Tentacled gelatinous creature
The Guardian Quick -
01 Dec 2005 | The Guardian Quick / 01 Dec 2005 |
7 | Used in the production of gelatinous desserts and jellies |
