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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a rich, frothy, creamy dessert made with whipped egg whites and heavy cream • a light creamy dish made from fish or meat and set with gelatin • toiletry consisting of an aerosol foam used in hair styling verb • apply a styling gel to | ||||
| 32% | 9 | Frothy, like a dish soap | ||
No meanings yet for this word...
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| 29% | 7 | Frothy dish made with egg whites | ||
noun • light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | ||||
Frothy Dish
We've checked our database and believe the answer is
MOUSSE which was last seen in the Telegraph Cross Atlantic crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
MOUSSE
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic05 Jun 2025 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dish traditionally served in a long dish or boat-shaped dish | |
2 | Frothy, in Firenze
New York Times -
11 May 1993 | New York Times / 11 May 1993 |
3 | Frothy, like a dish soap | |
4 | Frothy desserts
New York Times -
27 Nov 1980 | New York Times / 27 Nov 1980 |
5 | Frothy dish - hairdressing
The Guardian Quick -
10 Jun 2005 | The Guardian Quick / 10 Jun 2005 |
6 | Frothy dish made with egg whites
The Guardian Quick -
20 Dec 2010 | The Guardian Quick / 20 Dec 2010 |
7 | Frothy wave
New York Times -
09 Apr 1978 | New York Times / 09 Apr 1978 |
