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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||
| 95% | 6 | Exact Match! | ||
noun • a substance used to produce fermentation in dough or a liquid • an influence that works subtly to lighten or modify something verb • cause to puff up with a leaven | ||||
| 95% | 15 | Exact Match! | ||
No meanings yet for this word...
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Fermentation Agent
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Aug 1987 | Down 9 | |
| New York Times31 Dec 1986 | Across 27 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fermentation
New York Times -
31 Aug 1976 | New York Times / 31 Aug 1976 |
2 | Fermentation fomenter
New York Times -
24 Jul 1983 | New York Times / 24 Jul 1983 |
3 | Fermentation process in which yeast settles at the bottom of the fermentation vessel | |
4 | He made significant contributions to the understanding of fermentation and its role in fermentation | |
5 | Important agent in bread dough and beer fermentation
New York Times -
18 Dec 2023 | New York Times / 18 Dec 2023 |
6 | Product of fermentation
New York Times -
04 Sep 1987 | New York Times / 04 Sep 1987 |
7 | Wines revived by new fermentation
New York Times -
21 Dec 1979 | New York Times / 21 Dec 1979 |
