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| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • a trifle soaked in wine and decorated with almonds and candied fruit | ||||
| 32% | 13 | Property of being easily soaked up or soaked in | ||
No meanings yet for this word...
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| 32% | 11 | The capacity of a material to be soaked up or soaked in by another substance | ||
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Englishmans Wine Soaked Dessert
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 May 1988 | Down 22 | |
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3 | Dessert of sponge soaked with wine or spirits
The Guardian Quick -
30 Aug 2011 | The Guardian Quick / 30 Aug 2011 |
4 | Dessert wine
New York Times -
28 Jun 1976 | New York Times / 28 Jun 1976 |
5 | Honey-soaked dessert
New York Times -
06 Mar 2014 | New York Times / 06 Mar 2014 |
6 | Property of being easily soaked up or soaked in | |
7 | The capacity of a material to be soaked up or soaked in by another substance |
Similar Clues With The Same Answers
Trifle with white wine or sherry
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Trifle with alcohol, almonds and crystallised fruit
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A characteristically boozy British pudding or alcoholic trifle involving fruit-and-custard-layered sherry-soaked sponge, which may induce a spirited sense of squiffiness