Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • a trifle soaked in wine and decorated with almonds and candied fruit | ||||
| 45% | 6 | A Dutch pastry made with puff pastry and ground almonds | ||
No meanings yet for this word...
| ||||
| 44% | 4 | A Moroccan dessert made with puff pastry and almonds | ||
No meanings yet for this word...
| ||||
Dessert Of Pastry Almonds And Wine
We've checked our database and believe the answer is
TIPSYCAKE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TIPSYCAKE
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
RefuseClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick28 Mar 2009 | Across 19 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A Dutch pastry made with puff pastry and ground almonds | |
2 | A Moroccan dessert made with puff pastry and almonds | |
3 | Dessert made by baking fruit wrapped in pastry
The Guardian Quick -
26 Oct 2020 | The Guardian Quick / 26 Oct 2020 |
4 | Dessert pastry
New York Times -
18 Apr 1994 | New York Times / 18 Apr 1994 |
5 | Middle Eastern dessert of filo pastry, honey and chopped nuts
The Guardian Quick -
12 Oct 2012 | The Guardian Quick / 12 Oct 2012 |
6 | Open pastry dessert
The Guardian Quick -
01 Mar 2012 | The Guardian Quick / 01 Mar 2012 |
7 | Pastry dessert
New York Times -
25 Mar 1988 | New York Times / 25 Mar 1988 |
Similar Clues With The Same Answers
Englishman's wine-soaked dessert
Baker's selection of tacky pies?
Trifle with white wine or sherry
Dessert of sponge soaked with wine or spirits
Sweet packet is empty, finally screwed up
Baker's selection of tacky pies?
Trifle with white wine or sherry
Dessert of sponge soaked with wine or spirits
Sweet packet is empty, finally screwed up
Merry Christmas begins with vigil, not with pudding
Trifle with alcohol, almonds and crystallised fruit
Kind of baked sponge — icky paste (anag)
A characteristically boozy British pudding or alcoholic trifle involving fruit-and-custard-layered sherry-soaked sponge, which may induce a spirited sense of squiffiness
Trifle with alcohol, almonds and crystallised fruit
Kind of baked sponge — icky paste (anag)
A characteristically boozy British pudding or alcoholic trifle involving fruit-and-custard-layered sherry-soaked sponge, which may induce a spirited sense of squiffiness