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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
| 30% | 9 | Like dim sum | ||
noun • the dialect of Chinese spoken in Canton and neighboring provinces and in Hong Kong and elsewhere outside China | ||||
| 30% | 4 | ___ cake (dim sum staple) | ||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||
Dim Sum Sauce
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| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jan 2003 | Down 33 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Commonly associated with food such as sushi, kimchi, and dim sum | |
➡️ | Dim sum selection
New York Times -
31 Jul 2004 | New York Times / 31 Jul 2004 |
➡️ | In which dim sum is cooked
New York Times -
15 Nov 1995 | New York Times / 15 Nov 1995 |
➡️ | In which dim sum may be cooked
New York Times -
26 Mar 1996 | New York Times / 26 Mar 1996 |
➡️ | Kind of sauce for dim sum
New York Times -
05 Mar 2023 | New York Times / 05 Mar 2023 |
➡️ | Traditional accompaniment to dim sum | |
➡️ | ___ mai (dim sum dish)
New York Times -
02 Sep 2001 | New York Times / 02 Sep 2001 |