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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • a prehistoric unrecorded language that was the ancestor of all Indo-European languages • dish baked in pastry-lined pan often with a pastry top | ||||
| 38% | 6 | Layered dessert often filled with cream or fruit | ||
noun • any of various rich and elaborate cakes | ||||
| 32% | 10 | A sweet and flaky dessert often filled with fruit or cream | ||
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Dessert Often Filled With Fruit
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Aug 2025 | Across 41 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A sweet and flaky dessert often filled with fruit or cream | |
2 | Filled perhaps — or not filled
The Guardian Cryptic -
09 Feb 2009 | The Guardian Cryptic / 09 Feb 2009 |
3 | Fruit-filled dessert
Eugene Sheffer -
20 Nov 2020 | Eugene Sheffer / 20 Nov 2020 |
4 | Fruit-filled meringue dessert
New York Times -
24 Jun 1999 | New York Times / 24 Jun 1999 |
5 | Fruit whose name precedes "fruit" in the name of another fruit
New York Times -
21 Mar 2023 | New York Times / 21 Mar 2023 |
6 | Layered dessert often filled with cream or fruit | |
7 | Pastry often filled with fruit
New York Times -
03 Dec 1980 | New York Times / 03 Dec 1980 |