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| Letters | Answer | Clue | ||
| 97% | 5 | Exact Match! | ||
noun • (Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack | ||||
| 96% | 6 | Exact Match! | ||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||
| 95% | 3 | Exact Match! | ||
noun • a prehistoric unrecorded language that was the ancestor of all Indo-European languages • dish baked in pastry-lined pan often with a pastry top | ||||
Turnover
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Aug 2004 | Down 10 | |
| New York Times11 Sep 1994 | Down 85 | |
| New York Times31 Mar 1984 | Down 25 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A region of high cell turnover and bone turnover rates | |
2 | A Vanna turnover
New York Times -
07 Apr 1989 | New York Times / 07 Apr 1989 |
3 | Cell turnover | |
4 | Force a turnover at the Omni
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30 Oct 1980 | New York Times / 30 Oct 1980 |
5 | Kind of turnover
New York Times -
03 Dec 1980 | New York Times / 03 Dec 1980 |
6 | Turnover, for one
New York Times -
09 May 1985 | New York Times / 09 May 1985 |
7 | ___ pie (turnover)
New York Times -
11 Sep 1976 | New York Times / 11 Sep 1976 |