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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • round yellow to orange fruit of any of several citrus trees • a river in South Africa that flows generally westward to the Atlantic Ocean • orange color or pigment; any of a range of colors between red and yellow • any citrus tree bearing oranges • any pigment producing the orange color adjective satellite • of the color between red and yellow; similar to the color of a ripe orange | ||||
| 16% | 7 | Licoricelike flavoring | ||
noun • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 16% | 7 | Drink flavoring | ||
noun • alcoholic liquor flavored with bitter herbs and roots | ||||
Curaao Flavoring
We've checked our database and believe the answer is
ORANGE which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
ORANGE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Oct 2008 | Across 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Flavoring
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13 Jan 1976 | New York Times / 13 Jan 1976 |
2 | Flavoring bean
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12 Mar 1976 | New York Times / 12 Mar 1976 |
3 | Flavoring for ouzo
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19 Sep 1976 | New York Times / 19 Sep 1976 |
4 | Flavoring herb
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02 Apr 1976 | New York Times / 02 Apr 1976 |
5 | Flavoring seed
New York Times -
18 Jun 1976 | New York Times / 18 Jun 1976 |
6 | Frequently utilized as a flavoring agent in the food industry | |
7 | Often used as a flavoring agent in Middle Eastern dishes |
