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| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • A shallop from Xochimilco. • A specialty food of south-central Mexico, consisting of a bowl-shaped fried tortilla stuffed with chopped meat, lettuce, cheese, etc. | ||||
| 46% | 7 | It can be topped with refried beans, meat, cheese, lettuce, and salsa | ||
noun • Toasted corn kernels, eaten as a snack. • (Southwest) Toast • A fried corn tortilla; tostada. | ||||
| 44% | 11 | Commonly served with lettuce, tomatoes, cheese, and salsa | ||
noun • a flat tortilla topped with refried beans | ||||
Concoctions With Masa Cheese Lettuce And Salsa
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Jul 2025 | Down 41 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A boat-shaped deep-fried masa dough tortilla/taco, named after a gondola-like Mexican vessel
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
2 | A Mexican dish consisting of a fried tortilla filled with seasoned meat, cheese, lettuce, and salsa | |
3 | Commonly served with lettuce, tomatoes, cheese, and salsa | |
4 | Dish containing masa
New York Times -
09 Jun 2012 | New York Times / 09 Jun 2012 |
5 | Lettuce often used in lettuce wraps
New York Times -
26 Jan 2022 | New York Times / 26 Jan 2022 |
6 | Mexican dish made with fried masa
New York Times -
08 Apr 2025 | New York Times / 08 Apr 2025 |
7 | Steamed masa dishes
New York Times -
05 Mar 2022 | New York Times / 05 Mar 2022 |