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| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • A shallop from Xochimilco. • A specialty food of south-central Mexico, consisting of a bowl-shaped fried tortilla stuffed with chopped meat, lettuce, cheese, etc. | ||||
| 52% | 6 | A traditional Mexican tamale dish made with masa and pork | ||
No meanings yet for this word...
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| 52% | 5 | Traditional Mexican dish made with masa dough | ||
noun • an independent group of closely related Chadic languages spoken in the area between the Biu-Mandara and East Chadic languages | ||||
Mexican Dish Made With Fried Masa
We've checked our database and believe the answer is
CHALUPA which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
CHALUPA
Updated: April 7, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Apr 2025 | Down 42 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A boat-shaped deep-fried masa dough tortilla/taco, named after a gondola-like Mexican vessel
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
2 | A traditional Mexican tamale dish made with masa and pork | |
3 | Concoctions with masa, cheese, lettuce and salsa
New York Times -
28 Jul 2025 | New York Times / 28 Jul 2025 |
4 | Deep-fried Mexican dish
New York Times -
22 Jan 2018 | New York Times / 22 Jan 2018 |
5 | Dish containing masa
New York Times -
09 Jun 2012 | New York Times / 09 Jun 2012 |
6 | Steamed masa dishes
New York Times -
05 Mar 2022 | New York Times / 05 Mar 2022 |
7 | Traditional Mexican dish made with masa dough |
