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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 10 | SESAMEBEEF | Exact Match! | |
No meanings yet for this word...
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| 98% | 8 | Exact Match! | ||
noun • chop suey served with fried noodles | ||||
| 37% | 6 | Dish served before a main course (or, in the US, the main course itself) | ||
noun • the principal dish of a meal • the right to enter • something that provides access (to get in or get out) • an entrance, especially a theatrical entrance onto a stage or as if onto a stage | ||||
Chinese Main Course
We've checked our database and believe the answer is
SESAMEBEEF which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
SESAMEBEEF
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Mar 1985 | Across 53 | SESAMEBEEF |
| New York Times02 Mar 1985 | Down 37 | |
This clue was last seen in the publications above.
| ||
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chinese main dish
New York Times -
19 Sep 2005 | New York Times / 19 Sep 2005 |
2 | Course often served as the main course | |
3 | Dish served before a main course (or, in the US, the main course itself)
Telegraph Cross Atlantic -
27 Jun 2025 | Telegraph Cross Atlantic / 27 Jun 2025 |
4 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
5 | Main component in the Chinese street food jianbing
New York Times -
15 Oct 2021 | New York Times / 15 Oct 2021 |
6 | Main course
New York Times -
23 Mar 1976 | New York Times / 23 Mar 1976 |
7 | Main course in U.S.
New York Times -
24 Mar 1978 | New York Times / 24 Mar 1978 |
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