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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 12 | Exact Match! | ||
noun • a Cantonese dish of chicken and sauteed vegetables | ||||
| 28% | 6 | Dish served before a main course (or, in the US, the main course itself) | ||
noun • the principal dish of a meal • the right to enter • something that provides access (to get in or get out) • an entrance, especially a theatrical entrance onto a stage or as if onto a stage | ||||
| 27% | 12 | A key ingredient in the Chinese dish 'gai lan' (Chinese broccoli) | ||
noun • widely cultivated plant having a large fleshy edible white or yellow root | ||||
Chinese Main Dish
We've checked our database and believe the answer is
MOOGOOGAIPAN which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
MOOGOOGAIPAN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Sep 2005 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A key ingredient in the Chinese dish 'gai lan' (Chinese broccoli) | |
2 | Chinese main course
New York Times -
02 Mar 1985 | New York Times / 02 Mar 1985 |
3 | Dish served before a main course (or, in the US, the main course itself)
Telegraph Cross Atlantic -
27 Jun 2025 | Telegraph Cross Atlantic / 27 Jun 2025 |
4 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
5 | Main component in the Chinese street food jianbing
New York Times -
15 Oct 2021 | New York Times / 15 Oct 2021 |
6 | Part of a main dish
New York Times -
03 May 1981 | New York Times / 03 May 1981 |
7 | Trattoria main dish
New York Times -
14 Mar 1981 | New York Times / 14 Mar 1981 |
