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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||
| 98% | 7 | Exact Match! | ||
noun • a cut of meat from the breast or lower chest especially of beef | ||||
| 97% | 9 | Exact Match! | ||
noun • small steak from the front of the short loin of beef | ||||
Beef Cut
We've checked our database and believe the answer is
LOIN which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOIN
Updated: September 19, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick20 Sep 2025 | Across 10 | |
| Eugene Sheffer03 Nov 2023 | Across 18 | |
| Eugene Sheffer21 Oct 2022 | Across 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Beef cut, in Scotland
New York Times -
27 Jun 1976 | New York Times / 27 Jun 1976 |
3 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
4 | Cut of beef
New York Times -
24 Jun 1979 | New York Times / 24 Jun 1979 |
5 | Org. that might have a beef with beef
New York Times -
22 Jun 2023 | New York Times / 22 Jun 2023 |
6 | Tough yet flavorful beef cut | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
