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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
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| 26% | 9 | A staple in traditional beef-based dishes like pot roast and beef stew | ||
noun • a stock made with beef | ||||
| 24% | 9 | A cut of beef suitable for grilling or frying | ||
noun • a beef steak usually cooked by broiling | ||||
Beef Cut In Scotland
We've checked our database and believe the answer is
SEY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEY
Updated: October 10, 2023
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Fraction: Abbr.
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jun 1976 | Down 126 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Beef cut
New York Times -
08 Aug 1976 | New York Times / 08 Aug 1976 |
3 | Cut, in Scotland
New York Times -
24 Aug 1976 | New York Times / 24 Aug 1976 |
4 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
5 | Org. that might have a beef with beef
New York Times -
22 Jun 2023 | New York Times / 22 Jun 2023 |
6 | Tough yet flavorful beef cut | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
