____ Sauce Chinese Condiment

• a source of oil; used for forage and soil improvement and as food

• erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

• thin sauce made of fermented soy beans

• the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

• a thick sweet and pungent Chinese condiment

• a depression in an otherwise level surface

• (physics) the angle that a magnetic needle makes with the plane of the horizon

• a thief who steals from the pockets or purses of others in public places

• tasty mixture or liquid into which bite-sized foods are dipped

• a brief immersion

• a sudden sharp decrease in some quantity

• a candle that is made by repeated dipping in a pool of wax or tallow

• a brief swim in water

• a gymnastic exercise on the parallel bars in which the body is lowered and raised by bending and straightening the arms

• immerse briefly into a liquid so as to wet, coat, or saturate

• dip into a liquid while eating

• go down momentarily

• stain an object by immersing it in a liquid

• take a small amount from

• switch (a car's headlights) from a higher to a lower beam

• lower briefly

• appear to move downward

• slope downwards

• dip into a liquid

• place (candle wicks) into hot, liquid wax

• immerse in a disinfectant solution

• plunge (one's hand or a receptacle) into a container

• scoop up by plunging one's hand or a ladle below the surface